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The Art of the Pour: Wines Worth Knowing Right Now
Wine

The Art of the Pour: Wines Worth Knowing Right Now

From sun-drenched island cellars to old-world estates, our editor selects the bottles that belong on every discerning table this season.

The Editorial Desk · RJ IslandSeptember 14, 20267 min read

There is a particular kind of pleasure that arrives with the right bottle of wine — one that asks nothing of you except that you slow down, pay attention, and be present. It is the same quality we seek in a beautifully designed home, in a view that stops you mid-sentence, in a meal that becomes a memory. Wine, at its finest, is not merely a drink. It is a sense of place rendered liquid, a story told in terroir and time. This season, we have been tasting widely and thoughtfully, and these are the wines that earned a second glass.

Start Here: The Whites That Deserve Your Full Attention

White wine is having a cultural moment — not the fleeting kind, but the sort that rewrites how a generation drinks. The shift is toward texture, complexity, and wines that behave more like conversation partners than mere refreshment.

The 2022 Domaine Weinbach Riesling Cuvée Théo from Alsace is a masterclass in this regard. Floral and precise, with a spine of minerality that lingers long after the glass is empty, it pairs magnificently with fresh seafood — seared scallops, a delicate ceviche, a simply dressed fish caught the same morning. This is a wine for a lunch on the terrace that stretches unhurried into the afternoon.

For those drawn to the orange wine movement, the 2021 Gravner Anfora Bianco from Friuli deserves a place in your cellar. Aged in ancient clay amphorae, it carries amber hues and a savory, almost meditative depth. Serve it slightly chilled rather than cold — it opens like a room you want to live in.

The Reds: Structure, Soul, and a Reason to Linger

A great red wine has architecture. You feel it from the first sip — the framework of tannins, the arc of acidity, the way fruit and earth and time have negotiated into something singular. These bottles offer all of that, and then some.

  • 2019 Giacomo Conterno Barolo Cascina Francia — This is benchmark Barolo, a wine that rewards patience both in the cellar and at the table. Its notes of dried rose, tar, and wild cherry are classic, but the finish is profound. Decant it for at least two hours and pair it with a slow-braised short rib or aged Parmigiano.
  • 2020 Domaine de la Romanée-Conti Échézeaux — For a celebratory occasion — a milestone birthday, an anniversary, a closing on the home you have always imagined — this Grand Cru Burgundy is among the finest arguments for why wine is worth caring about. Silky, complex, and hauntingly beautiful.
  • 2021 Envínate Táganan Tinto, Canary Islands — A more accessible but no less thrilling discovery. Made from old-vine Listán Negro grown on volcanic soils in Tenerife, it is earthy, lifted, and deeply alive. A wine that reminds you how much character still exists in the world's more unexpected corners.

The Sparkling Question: Beyond Champagne

Champagne will always hold its place at the table — and rightly so. But the world of fine sparkling wine has expanded beautifully, and exploring it is one of the genuine pleasures of drinking thoughtfully right now.

The 2018 Billecart-Salmon Blanc de Blancs Grand Cru remains our benchmark Champagne for occasions that call for elegance without excess. Pure Chardonnay, glacially precise, with a mousse so fine it feels almost like silence in a glass.

Beyond France, look to the 2020 Ca' del Bosco Franciacorta Vintage Collection Satèn from Lombardy. Made in the traditional method from Chardonnay, it offers a creamier, rounder profile — ideal for a brunch or an afternoon where the occasion is simply the occasion itself. It is the kind of bottle you open not because something has happened, but because something should.

Natural Wine: Approaching It with an Open Mind

The natural wine world can feel polarizing, but the best bottles transcend the debate entirely and simply taste like wonderful wine. The 2022 Cornelissen Munjebel Bianco from the slopes of Mount Etna is one such example. Volcanic, wild, and textural, it is the most interesting white wine many of our tasting panel had encountered in years. It will not suit every palate, but for those who find it, it tends to become something of an obsession.

Similarly, the 2021 Occhipinti SP68 Bianco from Sicily — a blend of Zibibbo and Albanello — drinks with a joyful, apricot-kissed spontaneity that makes it perfect for outdoor entertaining, easy evenings, and the kind of effortless gathering that looks planned but never was.

Building a Cellar Worth Having

A wine collection is, in many ways, an extension of how you live. It reflects your curiosity, your generosity, your sense of occasion. Whether you are working with a dedicated wine room, a climate-controlled cabinet, or a carefully chosen corner of your home, the principle remains the same: buy what you love, buy some of it, and give it time.

A simple framework worth adopting: keep bottles for tonight, bottles for next year, and at least a few bottles you are not allowed to open yet. The restraint, when rewarded, is one of life's finer surprises.

Wine, ultimately, is about more than what is in the glass. It is about the people across the table, the light at that hour, the home that holds the moment. At House of I, we believe the spaces we inhabit should rise to meet life's best experiences — and the right bottle, opened at the right time, is exactly the kind of detail that makes a house feel like a life well lived.

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